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DINNER

APPETIZERS

SOUP OF THE DAY 8

OYSTERS 2.50
Individually

CLAMS 16
Steamed or Oreganata

SHRIMP 18
Cocktail sauce

MUSSELS 15
White Wine, Marinara or Fra Diavolo

GRILLED OCTOPUS 18

CALAMARI 14
Fried or Grilled

BRUSSEL SPROUTS 10
Light Cream Sauce, Cheese, Bacon

SPINACH ARTICHOKE DIP 12

AHI TUNA 22

FRIED PEPPERS 12

CRAB CAKE 17
Red Peppers, Corn, Herbs, Arugula & Aioli

 

SALADS

GREEK SALAD 13
Romaine, Cucumbers, Olives, Pepperoncini, Tomatoes, Feta

FARM HOUSE SALAD 14
Wild Greens, Gorgonzola, Walnuts, Balsamic Vinaigrette

CAESAR SALAD 13
Romaine, Shaved Parmesan, Croutons, Caesar Dressing

WEDGE SALAD 14
Chatham Blue Cheese, Bacon, Cherry Tomatoes, Avocado

ADD-ONS
Salmon 9 – Shrimp 9 – Chicken 9 – Grilled Calamari 9 – Grilled Tuna 9 – Avocado 5

 

PASTA

PENNE PRIMAVERA 24
Mixed Vegetables, garlic & oil

LOBSTER RAVIOLI 24
Pink Sauce, Shaved Parmesan, Fresh Basil

SEAFOOD PASTA 34
Linguine, Shrimp, Scallops. Mussels, Calamari, Garlic, Tomato, Herbs, Red sauce

LINGUINE WITH CLAMS 26
Red or white clams sauce

 

FROM THE LAND

CORAL CHICKEN STRIPS 28
Shrimp, Shitake, Mushrooms, Asparagus, White Wine Lemon Sauce

CHICKEN SOUVLAKI 21

GRILLED CHICKEN BREAST 22
Served with Mixed Vegetables and Potatoes

GRILLED LAMB CHOPS 38
Baby Rack of Lamb, Mashed Potatoes, Sautéed Spinach

PRIME RIBEYE STEAK 38
Sautéed Spinach and Mashed Potatoes

 

FROM THE SEA

FISH & CHIPS 22
Cod, Sliced Potatoes, Tartar Sauce (No Side Dish)

SCALLOPS 34

SALMON STEAK 31

SWORD FISH 28

SHRIMP 29
Grilled or fried

WHITING 26
Grilled or fried

RED SNAPPER 36

BRANZINO 34

BLACK SEA BASS 32

STUFFED SHRIMP WITH CRAB MEAT 32

LOBSTER TAIL 36
Sautéed in Grand Marnier Sauce, Fried Brie Cheese

CORAL SPECIALTY 49
Stuffed clams. Stuffed Shrimp, Lobster Tail, Salmon, Scallops

 

SIDES 8

MASH POTATOES – YELLOW RICE – SPINACH – ASPARAGUS – BOILED LEMON POTATOES – ROASTED BEETS – FRENCH FRIES – SWEET POTATO FRIES – SAUTÉED MUSHROOMS – BROCCOLI RABE WITH FETA

*Consuming raw or uncooked meats, fish or fresh eggs may increase your risk of food borne illnesses especially if you have certain medical conditions

LUNCH

APPETIZERS

SOUP OF THE DAY 8

OYSTERS 2.50
Individually

GRILLED OCTOPUS 18

CALAMARI 14
Fried or Grilled

STEAMED CLAMS or CLAMS OREGANATA 16

BRUSSEL SPROUTS 10
Light Cream Sauce, Cheese & Bacon

SHRIMP COCKTAIL 18

SPINACH ARTICHOKE DIP 12

MUSSELS 15
White Wine, Marinara or Fra Diavolo

AHI TUNA 22

FRIED PEPPERS 23

CRAB CAKE 17
Red Peppers, Corn, Herbs, Arugula & Aioli

 

SALADS

GREEK SALAD 13
Romaine, Cucumbers, Olives, Pepperoncini, Tomatoes & Feta

FARM HOUSE SALAD 14
Wild Greens, Gorgonzola, Walnuts, Balsamic Vinaigrette

CAESAR SALAD 13
Romaine, Shaved Parmesan, Croutons, Caesar Dressing

WEDGE SALAD 14
Chatham Blue Cheese, Bacon, Cherry Tomatoes, Avocado

ADD-ONS
Salmon 9 – Shrimp 9 – Chicken 9 – Grilled Calamari 9 – Grilled Tuna 9 – Avocado 5

 

LUNCH ENTREES

CORAL BURGER 16
House Blend, Lettuce, Tomato, Pickles, Aioli, Cheddar

TUNA BURGER 18
Grilled Yellow Tuna Fillet, Lettuce, Cucumbers, Creole Aioli, Red Onions

BLACKEN CHICKEN WRAP 16
Grilled Cajun Chicken, Bacon, Avocado, Arugula, Tomato, Pickles, Onions

CHICKEN SOULVAKI 16

LOBSTER RAVIOLI 19
Pink Sauce, Parmesan Cheese, Fresh Basil

SEAFOOD PASTA 28
Linguine, Shrimp, Scallops, Mussels, Calamari, Garlic, Tomato, Herbs, Red Sauce

SALMON STEAK 24

SHRIMP 17
Grilled or Fried

WHITING 18
Grilled or Fried

BRANZINO 28

FISH & CHIPS 20
Cod, Sliced Potatoes, Tartar Sauce

 

*Consuming raw or uncooked meats, fish or fresh eggs may increase your risk of food borne illnesses especially if you have certain medical conditions

DESSERTS

COCKTAILS
12

ESPRESSO MARTINI – CHOCOLATE MARTINI – NUTTY IRISHMAN

 

DESSERTS
11

TIRAMISU
NY STYLE CHEESECAKE
CHOCOLATE SOUFFLE ALA MODE
TARTUFO
TOASTED ALMOND CAKE

PRE-FIX SPECIAL

3 COURSE PRE FIX SPECIAL
Tuesday – Thursday & Sunday 11:30am – 10pm
36.95 per person

INCLUDES ONE GLASS OF WINE

APPETIZER
choose one

SOUP OF THE DAY

CAESAR SALAD
Romaine, shaved parmesan,croutons, caeser dressing

FRIED CALAMARI
Tomato sauce

MUSSELS
White wine or red sauce

HOUSE SALAD
Mixed greens, tomatoes, onions, gorgonzola cheese

GREEK SALAD
Romaine, cucumbers, olives, onions, pepperoncini, tomatoes, feta cheese

CLAMS OREGENATA
Breadcrumbs, lemon, wine sauce

 

MAIN COURSE
choose one

LINGUINE VONGOLE
littleneck clams, white wine, garlic & oil or red tomato sauce

SALMON
dijon mustard sauce, mixed vegetables

BRANZINO LIVORNESE
olives, capers, white wine, tomato sauce, mixed vegetables

BLACK SEABASS MEUNIÈRE
capers, parsley, lemon, mixed vegetables

FILET OF SOLE FRANCESE
lightly battered, white wine, lemon sauce, mixed vegetables

CHICKEN MARTINI
breadcrumbs, parmesan, lemon sauce, vegetables

GRILLED CHICKEN
pounded chicken breast, fresh herbs, vegetables

NY STRIP STEAK 8OZ
mixed vegetables

 

DESSERT
choose one

TIRAMISU | CHEESECAKE | CHOCOLATE CAKE

COFFEE OR TEA

HAPPY HOUR

BEERS 5

COORS LIGHT – STELLA – CORONA – HEINEKEN

 

WINES 7

PINOT GRIGIO – SAVIGNON BLANC
CABERNET SAVIGNON – MERLOT

 

COCKTAILS 10

 

APPETIZERS

OYSTERS 2
HALF SHELL CLAMS 2
FRIED CALAMARI 14
BURGER SLIDERS 14
CHICKEN CUTLET SANDWICH 14
GYRO SANDWICH 14
CRAB CAKE 14

DRINKS

COCKTAILS 13

APEROL SPRITZ
Prosecco, Aperoal, Club Soda, Garnished with Orange Slice

WHITE LION
Vodka, Elderflower Liqueur, Fresh Lemon Juice, Prosecco

MILAN
Vodka, Blood Orange Pure, Limoncello, Prosecco

CAPRI SUNSET
Blanco Tequila, Campari, Fresh Grapefruit Juice

PINEAPPLE COCONUT MOJITO
Coconut Rum, Pineapple Juice, Lime Juice, Fresh Muddled Mint, Simple Syrup

POMA TINI
Pomegranate Vodka, Triple Sec, Fresh Lime Juice, Pomegranate Juice

CUCUMBER COSMO
Crop Organic Cucuber Vodka, Triple Sec, Lime Juice, Cranberry Juice, Simple Syrup

STRAWBERRY BASIL MARGARITA
Fine Reposado Tequila, Fresh Strawberry, Basil, Lime Juice, Lime Wedge Garnish

RED OR WHITE SANGRIA
Wine, Brandy & Seasonal Fruit

 

BEERS 6

BUDWEISER | BUD LIGHT | CORONA | CORONA LIGHT | HEINEKEN | HEINEKEN LIGHT | COORS LIGHT | MICHELOB ULTRA | GUINESS | STELLA ARTOIS

 

CHAMPAGNE & SPARKLING WINE

CANARD DUCHENE BRUT (France) 65
Dry and well structured and very rounded. Gooseberry, pear and white grape with lemon zesty acidity and pastry.

CANARD DUCHENE BRUT ROSE (France) 75
Fresh fruit aromas of strawberries, with a subtle hint of grenadine, against a backdrop of mineral notes for enhanced freshness.

DOM PERIGNON (France) 325
sweet and lemon. Verv retreshinc

 

WINES BY THE GLASS
Glass 10 – Bottle 32

BUBBLY & ROSE

LALUCA, PROSECCO
Veneto, Italy

VILLA ROSA, MOSCATO DI ASTI
Piedmonte, Italy

CARPINETO DOGAJOLO, ROSÉ
Tuscany, Italy

 

WHITE

DUE TORI, PINOT GRIGIO
Italy

GIESEN, SAUVIGNON BLANC
Marlborough, New Zealand

JULIA JAMES, CHARDONNAY
California

BROTHERHOOD, RIESLING
New York

 

RED

ANGELINE, PINOT NOIR
California

SANTA EMA, MERLOT
Chile

AVALON, CABERNET
California

RUCA MALEN, MALBEC
Mendoza, Argentina

COLIMORO, MONTEPULCIANO D’ABRUZZO
Abruzzo, Italy

 

WINES BY THE BOTTLE

ROSE 50
AME DU VIN (Provence, France)

WHITE
SHELDRAKE, PINOT GRIS (Finger Lakes, NY) 40
MACEL DUBOIS, VOUVRAY (Loire, France) 40
LAMOREAUX LANDING, CHARDONNAY
“Unoaked” (Finger Lakes) 40
KENTIA, ALBARINO (Rio Baixas, Spain) 45
RUTHERFORD RANCH, SAUVIGNON BLANC (NV, CA) 45
TORE ROSAZZA, PINOT GRIGIO (Friuli Colli, Italy) 45
RAEBURN, CHARDONNAY (Russian River Valley, CA) 50
ALBERT BICHOT, CHABLIS (Chablis, France) 55
SANTA MARGERITA, PINT GRIGIO (Italy) 55
FUSSIER SANCERRE ESTATE (Loire, France) 65
BOUCHARD AINE & FILS, POUILLY-FUISSE
(Burgundy, France) 70
CAKEBREAD, CHARDONNAY (Napa Valley, CA) 90
ALBERT BICHOT, PULIGNY-MONTRACHET
(Burgundy, France) 160

RED
VIGNE DE FER (Cotes du Rhone,. France) 40
VIGNA MAGGIO, CHIANTI CLASSIC (Italy) 40
DELOACH, PINOT NOIR (Russian River Valley, CA) 45
EL COTO, “IMAZ” RESERVA (Riojo, Spain) 45
CH. LA GRANGE CLINET, MERLOT/CABERNET
(Bordeaux France) 45
VAN DUZER, PINOT NOIR
(Willamette Valley, Oregon) 55
RAYMOND, MERLOT (NV, CA) 60
CESARI, AMARONE VALPOLICELLA (Veneto, Italy) 85
VIBERTI, “Buon Padre” BAROLO (Piedmonte, Italy) 90
CHATAEU BUENA VISTA, CABERNET (NV, CA) 90
CARPINETO, BRUNELLO DI MONTALCINO (Italy) 115
AUSTIN HOPE, CABERNET SAUVIGNON (PR, CA) 120
SILVER OAK, CABERNET SAUVIGNON (NV, CA) 150
CAKEBREAD, CABERNET SAUVIGNON (NV, CA) 180
CAYMUS CABERNET SAUVIGNON (NV, CA) 200